Beef intestine, large intestine, abomasum and mountain tripe, grilled at your table on Western Avenue. Same family behind the grill since 2013, same banchan spread people drive across town for.
Most Korean BBQ rooms in K-town treat intestines as a side order. At Yangmani it is the reason the room is full. Cleaned in house, cut thick, and worked over the fire until the outside crisps and the inside stays soft.
Prices are per order. Combos below serve two to four.
Intestine, large intestine, abomasum and mountain tripe. To try all four in one sitting, order the Chang Combo.
See the menu
Copper mesh over live fire, and staff working the tongs so nothing catches while you eat. One reviewer put it plainly: the staff grilled the meat perfectly, quick and delicious.
Jangjorim, pa-kimchi, pickled radish, seasoned greens, soy eggs, steamed egg. Refilled without you asking. Order the lunch special and you still get the full spread.
Above all, the banchan are genuinely outstanding.
Yangmani opened on Olympic Boulevard in 2007 and spent nearly two decades building a reputation on two things: high grade intestines, and banchan that arrives before you have finished sitting down.
Joseph and Jennifer Choi took the restaurant over in 2013. The old room was small and always full. In December 2024 the whole operation moved a few blocks to a much larger space on Western Avenue, with a long dining hall, wooden dividers, and a private room at the back.
Eater LA called it one of LA's best Korean barbecue restaurants when the new room opened. Yangmani has also featured on Off the Menu with LA Times columnist Lucas Kwan Peterson.
Verified Google reviews. The customer's own words, unedited.
변함없는 맛 좋은곳 양마니 변함없는 친절함 가득한곳 양마니 고향집 온것 같은 기분이 드는곳 양마니 맛있고 즐거움 있는 곳 양마니 !!!
Yangmani, a place with consistently good taste. Yangmani, a place full of kindness. Yangmani, a place where you feel like you're home town. Yangmani, a delicious and fun place!!!
음식 맛은 여전히 괜찮고, 고기도 직원분이 정성스럽게 구워줘서 맛있게 즐길 수 있었다. 가격도 합리적인 편이다.
The food still tastes great, and the staff grilled the meat perfectly, quick and delicious. Prices are reasonable as well.
예전부터 늘 북적북적하던 양마니, 웨스턴으로 옮겨와서도 여전히 맛집 포스 살아있음. 무엇보다 밑반찬이 정말 일품이야. 손님도 많고 직원도 많았는데도, 서비스에 전혀 무리 없고 분위기도 시끌벅적한데 정겹고 따뜻한 느낌이야.
Yangmani was always packed, and even after moving to Western it still has that real deal presence. Above all, the banchan are genuinely outstanding. Plenty of customers and plenty of staff, yet the service never falters, and the room is loud in a warm, familiar way.
Lunch special 먹으러 갔는데 반찬 똑같이 줘서 장점이었어요 ! 그래도 가격 좋고 반찬 많이 주고 가게 깨끗해서 괜찮았어요
I went for the lunch special and they still gave the full banchan spread, which was a real plus! Good price, generous side dishes, and the place is clean.
| Monday | 11:30 AM - 11:00 PM |
|---|---|
| Tuesday | 11:30 AM - 11:00 PM |
| Wednesday | 11:30 AM - 11:00 PM |
| Thursday | 11:30 AM - 11:00 PM |
| Friday | 11:30 AM - 12:00 AM |
| Saturday | 11:30 AM - 12:00 AM |
| Sunday | 11:30 AM - 11:00 PM |
Call the restaurant for same day tables and private room inquiries, or leave your details below and we will get back to you.
Prefer to speak to someone? Call 213-568-3064